Giordano's - Jackson

Very good! Thick crust just like an actual pie!

Best National Pizza Chain in the country. The quality seems to be consistent when I had it in Chicago and Orlando and the cheese pull is so satisfying.

Pretty good deep dish! Liked the flavor and texture on this one. Great cheese pull too😋

Not doughy at all, tastes good though.

Decent deep dish, definitely not my style. Took heavy and too much cheese. Good flavor for the cheese.

Rating is skewed**** Deep dish is by far my favorite pizza. Thick and loaded with cheese. Sauce is not too sweet, but adds a bunch of flavor. Thick crust, but with deep dish it’s all about the cheese and sauce. Solid pizza, highly recommend!

Super heavy and filling. Reminds me of some Walmart lasagna that was in the fridge for two days and reheated.

Tried their deep dish before (which I liked) this time I went with the extra thin. Severely undercooked and the most bland cheese and sauce imaginable. It’s like they were trying their hardest to make a lousy pizza. Worst pizza I’ve had in Chicago so far. This goes to show that places that “specialize” in deep dish can’t make a legit pie if their life depended on it. This is the last time I make the mistake of ordering this.

Tomato sauce had a nice sweetness to it but not terribly sweet. Obviously a cheesy type of pizza. The crust is the problem I had, too doughy and flour tasting

Not my style of pizza. The sauce was tangy and had a little cheese pull to it. Overall not bad. Crust could be crispier. Decent chain pizza.

Tastes good but glorified casserole. NY pizza is superior by far

Cause Selena gave it a 9

Awesome crust, big limp, sauce is delicious, crust is crispy and flaky.

I’m on my way to Wisconsin and I had to stop and review some authentic Chicago pizza... It’s thick and saucy. Not your typical pizza and anyone reading this knows Chicago has their own style. The sauce is absolutely great, awesome seasoning and it blends well with the cheese. Speaking of cheese, there’s tons of it!!! The breading could of been a little crispier but the bartender informed me it would take 45 minutes to make one from scratch. For a deep dish pizza, this place makes a very good one!

Was looking forward to this. Unfortunately it was disappointing. Crust was flavorless, much like a biscuit. Cheese didn’t have a nice mozzarella flavor. Sauce however was fantastic.

First deep dish I’ve had and the best pizza I’ve had in a long time.

Wouldn’t take a train for 3.5 hours for it.

As a longtime fan of Giordano’s, I’ve found my new favorite... the Chicago Classic!

I got both the traditional Chicago deep dish as well as the thin crust style. This review is for the traditional deep dish. As a general rule I do not prefer this style but I will rate it objectively. It was actually very good. The crust was crispy and had a great flavor. The sauce was flavorful. It was very dense and cheesy but that’s the style. I could have done without the thin crust. I did not really like it at all. They should stick to what they do really well.