Giordano's

Tavern style…. Tried hard seems like good ingredients, sauce was great, good cheese, crust is a deduction…. Didn’t do deep dish. For location and time between pies should be a slice place with taps on site. Everyone waits forever but a slice would fill your space. Mid for experience but would be worth a 10 point upgrade with minor crust improvement and Better organization

That's a little triggering for me, don't ask why

Meat and more meat deep dish. First time for me and it was very good. It’s a heavy pizza not what I am used to.

Since they closed down the Michigan location in Holland, I haven’t been to one in years. Coming to Vegas and seeing a Giordano’s I knew I had to come. My only hope is they come back to West Michigan! Best pizza I’ve ever had!

Shockingly not floppy for how heavy it was. Great flavor. Crazy cheese pull. Nice flaky crust. Genuinely surprised me.

Chicago Classic. Loaded with veggies, good crunch and great sauce.

Good for a deep dish. Cheese and sauce have a nice blend.

We went with the Chicago style pie. Great crust and look at that cheese!

Thin crust was crispy great and toppings and a wonderful bite overall.

Not really a fair review since I got a personal pan style but I get the idea. The buttery crust has a chicken pot pie vibe which is probably standard for Chicago style (not crazy about it but it’s fine). The cheese pull is iconic, as in everyone was taking pictures with the pull (on the full size pie). This is so filled with cheese it reminds me of stuffed crust pizza all throughout the za right up to the edge of the crust. The sauce was good I always like it on top of the cheese but checking this in a day late, I don’t recall it being particularly noteworthy tasting. It’s a big pie and will sit like a brick in your stomach, but totally worth the hype and going out of your way for. Very different and hard to compare to a normal round but love the style, especially when done right.

Listen, this is not just a deep dish pizza, it is an entire experience. It takes 45 minutes for this pizza to come out, and it is worth every minute. It has this amazing bit to it, and the cheese pull is in a category of its own. The sauce that is layered on top is just made with love. I would drive a few hours to go eat this pizza. 👊🏻

I had frozen pizza better then this.

Good cheese. Crust was nice and flaky but I thought it would have more flavor along with the sauce.

Tasted awful would rather have gas station pizza

Fantastic cheese on this deep dish pizza with Mozzarella all through the crust. Crust itself has great taste!

I think frozen pizza is better.