Giordano's

Hands down the best deep dish I have had so far. It was saucy, cheesy, and even the dough was cooked right. For deep dish, this as probably as high as I could go.

From all the deep dish I’ve tried, this is good, however I am not a fan of deep dish.

Very cheesy but sauce has no taste and crust is horrible. $33 for a pie and definitely not worth it!

Disgusting.

Everybody knows... one bite after bite went from 6.9 to 4.0 to 2.0. Vegans beware. Horrendous amount of cheese. Chef Boyardee’s tomatoes on top, the flaky crust of an amaZon package. You get the points for putting the cheese, dough, and sauce together.

Welcome back pizza fans for a special addition Thursday review. Hell, life and work gets in the way. So, we are here where they specialize in deep dish. As a renowned expert in the field of pizza tasting, I am quite surprised and I wasn't expecting this to be cut into squares. What makes this difficult to score is that since it is in squares, you can't get the flop ratio correctly. This may have to be based on sauce and cheese. The sauce does have a good flavor and the cheese tastes fresh. A little grease is sitting on top but not a deal breaker. I think next time I'm going to be trying the deep dish. I would come back. Stay tuned as I will be providing insight on how to manage your other group members who don't have their minds right.

Stale crust, little flavor. Not good. Cassius should have ordered what they are known for the deep dish. Coach Ricardo hurt America today by forcing his rules on Cassius.

Square cut pizza, similar to Rosattis. So flop isn’t a thing. Minimal grease. Good amount of cheese. Would like more sauce for flavor but overall a good pie.

Good flavor not impressed with the crust, should’ve went for the deep dish.

This does not look like a pepperoni pizza to me. Meat is underneath cheese and causes the cheese to side right off each slice. Ruins the pizza for me. Very disappointing.

There was too much cheese and the crust tasted like cardboard. Overall a horrible slice not to mention they were cut into squares. I think that’s a Chicago thing but nowhere close to New York pizza. 10/10 would not recommend

Giordano’s thin crust. Much better than I expected. Good crisp, great cheese and sauce.