Giordano's

5.1 crust but the cheese and sauce make up for it.. kind of

Should’ve gone deep dish..my bad

Mozzarella triangles, amazing. Fettuccine Alfredo, amazing. Deep dish pizza was heavy, a bit greasy, and the crust was over cooked

Edible but seemed undercooked compared to Giordanos in Chicago. Seem to just throw the jalapeños on it

Deep dish is heavy. Super mozzarelly. Unfortunately would of went in the 7s but my gf got a thin crust that tasted like ellios. Thin crust 3.8

Very expensive, it was much better reheated then it was fresh which is hard to fathom

Cheese was blended well. Crust kind of dull but overall great Chicago style pizza

The dough is horrible, had the thin crust it was like eating a frozen homerun pizza and that is not good. I wont go back went two times didn’t like it staff is nice though.

Very good. Super filling. Fork and knife pizza.

Very good Chicago style pizza. Loads of cheese, flavorful sauce and flaky dough. The wings are legit too. I had the old bay dry rub is really good.

Real cheesy!!!

First time trying Chicago style but everthing about this was super fresh! Crust was really good and the cheese was 100% real and fresh

Chicago style pizza....deep and cheesy. Very decent pizza. It's still not as solid as Lou Malnatis in Chicago but it's good pizza. It's knife and fork pizza for sure which you probably already knew. Sauce was tangy and the cheese was stringy...it left a bit to be desired.

Great service but pizza flop was terrible. Not crunchy and bad taste. Also the cheese was terrible.

“Uno Bito”

Delicious. One bite everyone knows the rules.

Great Chicago deep dish style maybe a little bit of a cheese overload with the flakey crust but still a good heavy pizza, the sauce was good but didn't blow my dick off

Horrible!!! Ordered pizza here at universal studios and couldn’t finish my slice! Worst pizza crust I have ever put in my mouth! $38.00 thin slice pizza I wouldn’t even wipe my butt with!!! Worst ever!!!

That might include a novelty bump ... This was not bad but I was not blown away by the cheese or the sauce. I would love to try a deep dish with really quality ingredients!