Giordano's

Best deep dish pizza in the state of Florida.

great sauce great slice of za

Good solid average deep dish nothing crazy

Very good slice, I loved the sauce

Tasty sauce crispy crust.

8.4.

In town from Chicago and figured I’d get a staple from back home. The problem with opening these franchises in other states is that more likely than not, the chefs have never had the real thing and do not know how it’s supposed to taste. I’m a vocal critic of Giordanos and always have been. No exceptions here. The major flaw of their stuffed pizza is that the top layer of crust is never cooked. The sauce saturates it and keeps it raw. It adds a distinct taste and texture that doesn’t do it for me. This pizza has limited meats and was just lots of melted cheese. That may be your cup of tea, but the flavors didn’t jive for me. Wasn’t the greatest showing for the many locations I’ve reviewed.

Save yourself some time and throw a frozen pizza in the oven. I tried the deep and the thin crust and they both tasted like frozen pizza

I ordered the Chicago Classic. Pizza was kinda soupy. The sauce over powered the green peppers and mushrooms and pepperoni. Taste of the crust was bland and reminded me of a frozen chicken pot pie. I’ve had Chicago deep dish before and this doesn’t quite captures it.

I love Chicago Deep, but it’s not pizza. This was a decent experience, reminds me of home

I haven’t had deep dish style in years, and so I can’t really compare to other Chicago style places. Not bad though.

Basically an open faced calzone. Chicago deep dish is either a home run or a strikeout for me. Giordano’s hits it out of the park because of its simplicity. While others may want a chunky sauce, the smooth sauce (and the thicc cheese) is what I’m looking for. Not an everyday pie, but it’s good to add some variety every now and then from the thin slice life.

5.1 crust but the cheese and sauce make up for it.. kind of

Should’ve gone deep dish..my bad

Mozzarella triangles, amazing. Fettuccine Alfredo, amazing. Deep dish pizza was heavy, a bit greasy, and the crust was over cooked