Giordano's Restaurant

A large thin slice with a nice amount of oil and cheese. Some good crisp, sweeter sauce and a very flavorful pie.

This is the best pizza I’ve ever had. If you’re looking for good New York style pizza, then this is the place to go.

i’m opposed to buffalo chicken pizzas that include red tomato sauce. that said, not bad.

Very college style. Crust was ok.

Football pizza. 6.6 by objective standards, probably 7.6 by Vineyard standards because there is no good pizza on the island.

Very Fresh and Good Ingredients. Sauce was very prominent and tastes very similar to a pasta sauce. For buying by the slice, they could stand to have an extra pizza in the rotation so you don’t burn your mouth when eating, and so that people don’t have to wait as long.

Doughy Pie. Ragu sauce.

Great atmosphere in the restaurant. The crust was flaky and had a great undercarriage. The sauce was a little bland, and the cheese was a little too greasy. I ate here because Dave ate here ☺️

I stand by it.

Not bad, had good crisp on the crust, but little floppy

Solid ingredients, little grease, they made it well done with little sauce which is my preferred pie.

Pizza sauce and cheese was very good. Crust was kind of bland and doughy but had a good crunch.

Great crunch on this mombo. I was surprised how much this pizza exceeded my expectations.

really solid slice of pizza. good crunch and good sauce. that’s a review

Good sauce good crust well done solid 6.7