Giordano's

Crust was really good. Couldn’t taste the cheese that well. Overall not bad.

Born in Cali and his first deep dish in Chi town

The crust is really crispy with the less flop then some thin crust pies. The mozzarella is sourced from Wisconsin specific for Giordano’s. They are also know to have a legendary cheese melt. This is easily a Top 3 of all deep dish in the US.

Listen. I tried the extra thin crust. The deep dish is a 7.5+ all day. This thin crust… eh. Wouldn’t kick it out of bed but have had better. Didn’t care for the crust.

Exactly what I expected Chicago deep dish to be. I still think their thin crust was better but I don’t see how a deep dish gets better than this.

Pictured is the carnivore. Incredibly filling, quality ingredients, large portions of sauce and cheese, crisp for days on the undercarriage/crust, and it’s best to eat with a fork and knife. Takes around 30-45 minutes to receive after ordering.

This was a mixed review. If you are getting just the regular “thin” crust.....I’m giving it a 6.2 However if you are getting the deep dish this is a 8.3 easily.

Much different than what we are used to. But excellent! We got pepperoni and I think a normal cheese would have just as good or maybe even better.