Was with my son, so we went just basic cheese. As you can see in the picture, it's on the doughy side...I'd compare it to Mountain Mike's or an old joint called Stuft Pizza. (Neither are my style.) Sauce is a thick marinara with bits of diced tomato, a good sauce, though some won't prefer this type on their pie. Cheese was gloppy and a bit much. My son who loves pizza oddly was done after a small slice. Good crunch, just decent.
Big Italian menu that deserves a try, they also had one, "NY style sausage and cheese pizza" that I would have tried if my son wasn't with me.
