Giorgio's New York Pizzeria

Very New York style pizza. 5 imported cheeses made it tasty. Fresh ingredients. Georgio has been making the pies for 25 years and has a great sense of humor. Very good recc and will be back soon!

Floppy but amazing cheese and seasoned sauce, firm back crust

Walked to the car begging the pizza gods to be good....Sign in front of the door reads, 1950's Brooklyn Style Pizza. Franky, I found this place on accident as the pizzeria I was on my way to was closed so I came here instead. The smell brought me back to a NYC Pizzeria....On the greasy side which made the first 2 bites soggy, but the rest of the pizza had that crisp that I desire. Overall a good slice. The grease killed it from being in the 8s Frank. 7.9, I would return if I'm in the area. Thats a review.

The cheese is a little greasy. The center is little doughy. Great crunchy crust. The cheese overpowers a sauce. I don’t think I tasted sauce on the first few bites. The sauce is more present on the outside edge. It tastes like a good sauce. I feel like it could be cooked us a little bit longer. The meatballs are fantastic. Somehow the meatball side has less greasiness. I think on the only cheese side they used more cheeses than on the meat side. The pizza wasn’t cut along the half line so two of the pieces are half-and-half which is weird. I sense some shiftiness based on a slice not “fitting” the pie and the cut edge not lining up at all. Two of the meat slices were completely soggy, and under them was a bunch of melted cheese and grease. Something not right happened on this order! This started out in the 8’s... but I’m finishing at 6.8.

Awesome pizza

Best in this city

While I shoulda took a picture of the whole slice I was blown away how good it was. Everyone in vero said this guys the real deal and I didn’t wanna accept it and go to my usual guys for my fix. That light crunch says it all. Good job buddy I wish I would of knew earlier

Floppy, greasy, chewy. Good crust!