While I shoulda took a picture of the whole slice I was blown away how good it was. Everyone in vero said this guys the real deal and I didn’t wanna accept it and go to my usual guys for my fix. That light crunch says it all. Good job buddy I wish I would of knew earlier
bob.mcguire9/13/23, 10:35 p.m.
Best pizza in this Area. Great people. The owner is a funny guy
dingers3/22/23, 8:21 p.m.
Very New York style pizza. 5 imported cheeses made it tasty. Fresh ingredients. Georgio has been making the pies for 25 years and has a great sense of humor. Very good recc and will be back soon!
mg84247/15/22, 6:31 p.m.
Walked to the car begging the pizza gods to be good....Sign in front of the door reads, 1950's Brooklyn Style Pizza. Franky, I found this place on accident as the pizzeria I was on my way to was closed so I came here instead. The smell brought me back to a NYC Pizzeria....On the greasy side which made the first 2 bites soggy, but the rest of the pizza had that crisp that I desire. Overall a good slice. The grease killed it from being in the 8s Frank. 7.9, I would return if I'm in the area. Thats a review.
rikki.g224/19/21, 10:56 p.m.
The cheese is a little greasy. The center is little doughy. Great crunchy crust. The cheese overpowers a sauce. I don’t think I tasted sauce on the first few bites. The sauce is more present on the outside edge. It tastes like a good sauce. I feel like it could be cooked us a little bit longer. The meatballs are fantastic. Somehow the meatball side has less greasiness. I think on the only cheese side they used more cheeses than on the meat side. The pizza wasn’t cut along the half line so two of the pieces are half-and-half which is weird. I sense some shiftiness based on a slice not “fitting” the pie and the cut edge not lining up at all. Two of the meat slices were completely soggy, and under them was a bunch of melted cheese and grease. Something not right happened on this order! This started out in the 8’s... but I’m finishing at 6.8.