Giorgio's Pizza

Thin and light with some decent crisp and a little bit of grease, good flavor, great sauce. Would have liked it to be more crispy.

Yassir

Thin and crispy. The white pizza was pretty good. Like a really cheesy garlic cheese stick. Meat lovers kicked it right in the butt. Really good pizza.

Solid pizza!! Can highly recommend! Great crispy crust and tase is worthy of high ratings. Not much atmosphere in restaurant so probably get it to go—but, you’ll enjoy!

A solid pizza. Very crispy with Zero Flop. Doesn’t blow me a way but it’s good.

This was my first Sicilian pizza. I have to say I liked it more than I thought I would! This is a good bit different from the New York style pizzas that I’ve eaten all my life. I was done in after two slices, but I liked what I had. It was interesting to try something different for me. I still prefer New York style but this was a nice detour.

Good pizza but so under cooked it almost ruined it. If it was cooked it would be much better

Good not cook long enough but overall a good pizza

After leaving NJ in 98 , we struggled for years trying to find true NY style pizza . That changed a few years ago when Giorgio’s opened its doors. Andy and his family moved here from NY and brought the pizza with them . Super nice people making excellent pizza . If you like the NJ/NY style pizza , Giorgio’s is worth a visit . Tell him to make it how Pete likes it “Well Done” and you’ll have yourself a delicious pie!!

Great Sicilian style pizza.

Good pie.

Great pizza, great people. Worth every cent in my opinion

Excellent crust, one of my favorites. Sauce has a slight sweetness to it, but not overpowering. The only reason it didn’t get into the 8’s was due to it not tasting nearly as good once it wasn’t hot. 8’s are reserved for “worth driving 30-plus minutes for.” If you do go and eat there, it’s be more like an 8.2.

This is a one by six Margarita Pizza. I ordered three ingredients on one side +3 ingredients on the whole pie for pick up. It was delicious! The only criticism I have on the pizza it had a pretty bad flop. Also...I was a little late for the pick up so it may have been sitting for a little bit. This pizza was made by true New Yorkers that know what they were doing. We’re getting more of the transplants from the Northeast down here these days. So the Nashville area is getting a lot better quality pizza than say, five years ago. This is worth a Dave review. This is true New York style THIN crust pizza. Other than the flop this pizza would be in the 8’s all day!

Very light. No flop. Good crunch. Good solid pizza

Great pizza and calzones! The pizza is a 7.5 but the calzones are an 8.5, so that’s why I bumped up the score. This is an authentic pizza place.

The cheese and crust was phenomenal