Gio's Brick Oven Pizzeria

Good Italian style. Unique cheese flavor, very solid but way too much of it compared to sauce

Needed a roll of paper towels to fight the grease. Too much cheese I think, but overall it’s not half bad. Nice undercarriage, I ordered it thin and crispy

Mid, greasy slice

Very good pizza. I got the sausage and mushrooms Perfect undercarriage. Great crisp and sauce had a tasty tang. A 9 for sure I went with 9.3. Easy in and out location. Dtaff is friendly and polite. Highly recommend Gio’s Rit

Incredibly underwhelming slice. Looked great but was super greasy, floppy and tasteless. I’d suggest going for the specialty slices.

really greasy. confused but n the cheese. sauce tastes like they used a can of Prego. crust is the redeeming quality

This was their margarita pizza. It was good. This was one of 2 that I've had where they use no sauce and rely on the tomatoes. Fresh ingredients and a solid pizza overall.

Great pizza and spiced well. I really enjoyed Gino’s. It is a thin crust but it doesn’t flop around, there are really good spices on it, and just enough cheese. Well done.

A lot of grease. Some crunch. Not as much crunch as it feels.

6.9... greasy but crust is on the money

Okay slice, big flop. Tastes how it looks. BBQ chicken is a better slice here, so if you’re passing through looking for a good slice I recommend BBQ chicken but the cheese isn’t bad by any means

Honestly heard great things about gios from the drewbies and from others. Was expecting great things from it but it didn’t deliver. Solid 2.1

sauce is phenomenal.

Football pizza all the way, sauce was the only redeeming quality. This was a total grease fest. Secondary review - they also sell a Chicago deep dish pizza...and apparently they have never been to Chicago. Focaccia style crust with regular toppings just stacked on top. Not even close.