Giovanni's Brick Oven Pizzeria

The pizza isn’t bad for the area. Surprising undercooked for brick oven pizza. No crunch but flop wasn’t the worst and the undercarriage was also undercooked. The taste was not bad. If I go back I’ll ask for well done.

Their Deep Dish is fantastic!

6.8

Not bad

Thin slice brick oven pizza. Not heavy or greasy and huuuuuge slices. Only reason why it’s lower is because New Haven pizza reigns supreme

Dough is tasty, no crunch. Sadly the Pizza Lacks flavor all around though. I expected more. You say brick oven, I assume coal fired. I will say that since filming this I did eat the pastrami sandwich slice and that one get a solid eight even though it’s also under done.

Good pizza , nothing special

Great undercarriage, tangy sauce and decent cheese

Buffalo chicken and margherita. Pretty heavy pizza. Not a thin crust but also not greek style- an in between. Good cheese, oily.

A touch undercooked could have been crispier and a hair less sauce otherwise perfect football pizza

Buffalo chicken pizza. Delicious!

Good pizza. I like a little more crisp. A little doughy but very solid

It’s a great pizza. Lots of flavor and good sauce. They also have a lot of other great pizzas like buffalo chicken. You can’t go wrong with Giovanni’s and it is arguably the best pizza place in the East Hartford/Glastonbury area

Nice flop, really nice tang to the sauce. Very solid slice.