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km0113/9/22, 10:35 a.m.
This might have been the most beautiful dining experience I've ever had, as they sat us at a table that had a unobstructed view of the lake as well as the waterfall directly beside the Inn. To say it was impressive was an understatement! I went with something very different here, as Giuseppes actually gives out free small slices of cheese pizza at their takeout counter, which is located directly beside the entrance of their sit down restaurant. I got their Quattro Stagioni, which has a pesto base and has 4 different sections of toppings. Very cool concept and something I hadn't seen before, as it's more work that most places want to subject themselves to! LOL! The pizza had a good amount of chew to it and nice crunch to boot. The score is for their plain cheese slice, but I would give their Prosciutto and Pepperoncini a 8.2 all day, as the flavor was unreal!
meaghan.elizabeth1/1/22, 1:39 a.m.
Margherita pizza here is made with rubber cheese, so not great. Wish we got regular cheese because the crust and sauce was tasty. Hard to give a fair score because the cheese was so bad.
robert.skovholt8/11/21, 12:19 p.m.
Great chicken Alfredo pizza. Amazing chunks of chicken. Unique flavor
paco.patch7/9/20, 10:48 a.m.
Huge Pizza, Great Crust and fresh sauce., Especially good during the Pond Hockey Classic
julia.lubben7/19/19, 10:37 p.m.
pizza was pretty good but not outstanding... wonderful atmosphere and such good crust!!! barely any flop, came out pipinggg hot. a little on the greasier side... the sauce stood out and was very tasty/tomatoey
david.braz5/22/19, 10:52 p.m.
Not crispy enough and very greasy. Toppings are good and dough would be good of it was fully cooked.
jack.prewitt8/30/18, 8:17 p.m.
Cheese not stringy enough Cheese does not make it all the way to the crust However the cheese does tastes good and the crust falls in the middle of crunchy and soft