Glide Pizza

Great slice!!! Nice crisp on the crust!!!

Nice crispy crust not too greasy!

Best pizza I’ve had in Atl since moving from CT over a decade ago. Awesome.

It's pretty close to resembling a New York-style slice: thin and crispy. Crust was a standout. Favorable cheese-to-sauce ratio. The woman behind the counter was friendly! Surprised Portnoy didn’t stop here in his visit to Atlanta.

Not very good as the app has rated it , pizza was very greasy and topping would slide off and had a very big flop. Definitely not worth the 45 minute drive I did for this

Nice and thin, good crisp

Great crisp, first NY style pizza I have found in Atlanta that is actually good .

This is without question the best pizza in Atlanta. I’m from NYC and I only put Di Fara, Frank Pepe, Scarr’s and L’Industrie Pizza ahead of this and from there I have a hard time deciding between a slice at Glide, Paulie Gee’s and Sauce in the East Village. I heard the owner spent a decade making pizza in Brooklyn and it shows. All of the pizzas are fantastic. I’m partial to the Pepp City because it reminds me of the HotBoi slice from Scarr’s. I believe the location on the Beltline on Auburn Ave has the older oven, so I tend to go to that location if I can. The other location has indoor seating and is connected to the best IPA maker in Atlanta (Inner Voice) so can’t go wrong at either location.

Possibly the best NY style in Atlanta. Quality dough, nice crunch, a little flop, great ingredients. Always fresh. Easily one of the best pizzas in Atlanta

Great undercarriage, ZERO flop! All around good pizza.

Great undercarriage, great crust, very little flop for a slice as big as these. Incredibly crispy. Get a fresh pie though, separate slices are not as good.

Best pizza in ATL

Great crust. Strong undercarriage. Great use of parm. Solid sauce. Not too greasy. 2nd best I’ve hand in Atlanta

Best Fucking pizza in the south. Homemade ranch is unreal. Bf and I go once a week

Good stuff

Large slices, beautifully crispy and great balance of all ingredients.

Classic NY slice. Big, great flavor and super thin crust. Great pizza.

It’s pricey, but worth every bite. Good balance between crunch and moist texture, big slices.

Really good. Good crisp, under carriage, flavor and the crust is excellent. That “pizza ranch” they make is unbelievable to dip the crust in.