Goat Hill Pizza

This pizza was decent. Each slice was floppy and the sauce had okay flavor. The balance of cheese and sauce was pretty good. The crust was a little tough. Pretty good overall.

uniqueness factor for sourdough pies. classic Italian ambiance, and good beer selection. great place for no frills pizza and beer with the boys.

Chicken Florentine is great. The Maggie Mae isn’t as great. The crust on both is superb. Never had a sourdough crust before this. The sauce is really hearty and tangy. Good pizza

Great crunch! Low flop. Sourdough crust is unique and delicious.

Curst is great. Tastes a lot like the Two Boots at Grand Central.

Outer crust was really good, bottom crust crunchy but a bit too thick

Big slices with tons of toppings to choose from on a sourdough crust. They have slices and whole pies plus a full menu. Crust is crisp at the edges but a little soft on the center. I will be back

Great crunch, one slice is plenty. The sourdough crust puts it in another league