Goodfella's

Strong on flavor, I can appreciate that even if it’s on a decent crust at best. Garlicky, umami, sweet maybe too sweet sauce. What I got was well done. The crumb of the crust leans toward doughy and dense not not chewy if that make sense. I really like sauce on top, cheese on the bottom and the strong flavor even if the crust texture wasn’t outstanding.

A Good Pizza. A Little Flop. The Price Is OUTSTANDING. $10.00 Pie. Monday To Friday Special NY Style or Old Fashion (Pic Is Of NY Style)

The old world style is solid pizza. Still not as good as Joe N Pats but solid!

Haven't had them in a while. Maybe they got different cooks. Pizza was still good. I wish it was more well done. Very soft and doughy, floppy. I liked the taste, saucey. If it was crispy, I would have gave it a higher score. I'll do another review next time for a more well done pie. Back in the day their pizza was great. I'll be back though.

By far the worst slice of pizza I have ever had here on the Island. This pizza misses the mark for me on many levels the crust is way too soft/soggy. The slice was all flop no consistency. Cheese was almost nowhere to be found but it felt like a jar of sauce was poured on top of the slice. Not my style.

NASTY NASTY NASTY. No words. I took one bite and gagged. The sauce was terrible. TERRIBLE. The sauce tasted like a crappier digiornos. I couldn’t eat more than one bite. Absolute garbage.

Eh.

Got the pizza alla vodka. Vodka sauce is good. Prosciutto isn’t sliced thin, more cubed chunks these days.

Good pizza