Gracie's Pizza

Undercooked and overcheesed. The crust is tasty but I wish it was crispier. 2 more minutes in the oven, 1 more scoop of sauce and it jumps into the 7's.

For LA pizza this is pretty close to being the best. Rotating taps with good beers as well. Friendly staff. Other menu items, ie: garlic knots, salads, deserts are all good too. Solid.

Plain Cheese slice was good. Being from NJ/NYC area I was surprised by how good the plain slice was. But I’d avoid ordering the grandma slice.

The Gracie’s slice is their best slice. Sopressata, mushrooms, and arugula. I’m usually not a fan of more gourmet pizza, but this hits the spot. No flop, nice crisp - definitely one of the best slices in the area.

7.6 based on the fact that I would drive 15 minutes in LA traffic for this pizza. Mild flop, solid cheese, slightly greasy, good slightly doughy breading a plus, crust was just ok. In NYC this score is a 6.6, but considering LA is a wasteland for pizza, it has to be a 7.6 because somehow they figured out how to make good pizza in LA...certainly worth a drive if you're within 20 minutes.

Extra cheesy and greasy. Perfect crispness and great overall quality.

No sauce