Grand Stand Pizza

Decent, crust could be crispier and more sauce. A lot better than most slice joints in the area

Good reliable pizza crust is weird

By far a masterpiece of a slice.

Crispy bottom. Great toppings. Not too greasy at all. Could use a little more cheese. But over all a good pizza.

It was a little oily. The bottom of the crust had a nice crisp but the crust got a little bit doughy towards the middle. The sauce was pretty good. The pepperoni had a decent amount of spice and the cheese was good.

Good sauce and made fresh. Thicker slice like in a Buffalo or Rochester. Solid slice in the Chicago burbs

Very dull boy not enough cheese. good cross. sauce acceptable

Good crispy pizza that has a pretty good taste. I am not a big fan of the sauce, but they use quality ingredients, and the pizza is always cooked well.

This is my 2nd review. On grand stand. 1st was on the individual slice that was extra thick giving it a 5.6. Just as I thought buying a whole thin crust pie is way better than the slice. Nice thin crust with no chewy parts. I’d like to see it a tad crispier- but it’s still a good crust. Nice sweet sauce evenly distributed. It’s not falling out on each bite keeping it clean eating. Cheese tastes great, no complaint on quality. I would like to see them add some more cheese, but that’s me being a fatty. It’s topped with some seasonings for flavor. It’s not to greasy where u need to dab it down. 18” XL thin crust 1/2 cheese 1/2 pepperoni with delivery -$2 coupon = $20.19 (if you use a coupon you do not get a free soda). Still the best pizza on Grand Ave! 🤙🏽

Amazing!

Had to give Grand Stand another shot and What I have to say Is that I’m impressed. Some flop with the cheese falling off a bit but the crust is perfect. It is a little doughy in the middle but overall this is a solid slice of pizza.

by far one of the best slices I have ever eaten. Everything on the menu is cooked very good and is a must try.

A solid Chicago thin crust pizza. Good zesty sauce and real Italian sausage. Crust is thin, but I prefer a lil more thin like a tavern style crust.