Grandad's Pizza

Kenny has been working at FedEx for this long (rounded up) 5 years !

Very good thin and crispy. Tons of pepperonis.

Love the square cut, love the crisp, easy to eat. An excellent joint.

Great crisp, good easily house a whole pie. Only wish is a little less pepperoni.

Upon further review this pizza is an 8.2. Elite pepperoni and crunch. Stromboli is sexual too. PS to Dave Portnoy add an edit button you douche

Obviously this place doesn’t skimp on the toppings, lots of cheese and a ton of pepperoni. The crust was light which threw me for a loop. The grease (as seen in the pics) was overwhelming and the total pie lacked flavor.

This is some bomb ass pizza. We had it Hot off the press. Crispy in all the right places. Pepperoni was cooked well. Sauce was just tangy enough. I could eat 10,000 of these classic Columbus tavern cut delights. Some of the best in C- 🚌

Told them to make the best cheese pie they could. Actually cooked to my liking which is a plus, Good undercarriage, good sauce, no grease. Would recommend in the area, solid pie!

Really good dive bar pie!

Tasty sauce. Cooked well. Doesn’t deserve to be in the 7’s but it’ll play.

Love the pep. Crust is nice and thin. Sauce is sweet and spicy. Overall, quality white box pie.

Great thin crust pie. Love the crispiness. Good sauce and kick from the pepperoni.

7.0 covid score here - supporting local business with a 6.8 pie cut pie. Firm but fair.

it was as standard as standard gets for columbus pizza. thin crust, baked well-done. Good for your neighborhood pizza place. Could have given it a 6 but one of the workers wasn’t wearing a mask so they automatically stay in the fives.

Good crust

Great pie. It’s like an upgraded Donatos pizza in shape/style. Good tomato-y sauce and good good crunch. It’s a place to get regularly and also tell your friends about.

A little soft, could use more crisp, but the cheese and sauce are fresh tasting and great flavor. A solid pizza, wish it wasn’t square cut.

Pepp

Cwispy

Super crispy crust. Solid cheese to sauce ratio