Grandma Bob's Pizza

Best Detroit style pizza around. Don't forget to get some custard.

Smooth and saucy on top with a crispy wall around it. Easy low 8s.

Went in for the Detroit style but they were out. My interest was piqued when I saw they had bar pizza. I live on the South Shore of Mass and this was an abomination. To add insult to injury, it was $12.00 when Poopisie’s, the undisputed KING of bar pizza, is $7.50.

The fist pizza I had was their bar pizza. It was fantastic. The crust was crispy the sauce was thin and tangy. It was fantastic. The Detroit style pizza. This pizza was also fantastic. The crust was crispy. It was brown on the bottom and airy on the inside, the sauce was again thin and tangy. The cheese blend was really good. The is must go to for sure.

Pissed my dad off. The pizza probably sucked anyway

Door waiter extremely rude, may have been great pizza but the shitty service ruined it.

Awesome detroit style pie. Some unique pizza’s for sure. We went with the sausage pistaccio. Fire.

I recommend this place as the best pizza in Corktown. Light pizza that doesn’t have you feeling sick afterwards from eating the whole pie. Pepperonis have a nice crisp with a great crunch on the crust. This doesn’t get soggy like other Detroit style places. I love stopping here on a lunch break.

Perfect undercarriage, decent crunk. Good pie

Good Detroit style cheese charred edge. A bit pillowy/doughy in the middle. Ricotta is nice. Spicy pepperoni is good. Sauce could use more zip.

The pizza is very good. Especially when you dunk it in the butter. Very crusty. The price (45$) is a tough one.

Not a ton of crunch to the deep dish. Lots of flavors though for a classic pepperoni

Very cool spot in the Corktown neighborhood outside downtown Detroit! This Detroit-Style is CRISP on the edges with a pillowy goodness dough. Gets a solid 8.4 on my scale.Give it a try next time you head up to the D!

There is a new king of the Detroit Style pizza and it’s at Grandma Bobs. The best crust in Michigan. Try the spicy pep when you go. Worth a travel to get here.

Bob O is going to eat the whole pizza, no leftovers. Cross between Lobster roll and pizza, sooo delish 😋

Honey on pizza! Love it! The dough goes through a 3 day fermentation process! Excellent pizza and has a delicious crunch!

Crust was cooked to perfection, fresh dough fresh ingredients. Sauce needs some tang also very friendly staff

Great pies