Grandpa Tony’s Wood Fired Pizza

My intel tells me this is the best pizza west of Massapequa and east of NYC. I would have To disagree nevertheless quality pizza very thin and came out quickly.

Pretty solid. Good not great. Sauce and crust is pretty good. Cheese a little bland and cheese to sauce ratio seems off.

Crust = appearance was good, but a bit overly chewy Cheese = very good flavor and not too thick despite the appearance Sauce = tasty, slightly tangy Overall Impression = Above average slightly different than the norm pizza.

This place has perfected pizza on Long Island. Holy canoli the crisp is perfection like better than a Picasso and even a boy with a pipe (look it up). It’s so airy and doughy. I don’t think I can eat another slice after this. Pizza is brilliant 😘👌🏽

Sean Score: 8 Brenden Score: 8.1

Soggy Crust and sauce was nothing to rave about. Just a below average pizza

I Felt like I had to try this place Due too it’s high rating on here but was severely let downs as it’s so bad I have to get something else to eat; Crust has no crunch , wouldn’t even call it a crust more like a end, pizza is soggy and I ordered a fresh pie for pickup, Cheese is bland litterally tasteless rubber and the sauce is the only thing w the slightest flavor on this pizza , I would never suggest going here for other then it’s nice location, way better quality options in the area.

I wasn't expecting it to be this good. Absolutely a perfect cook on the dough. Sauce is really light and delicious. Cheese they are using is as fresh a mozzarella you can get. This spot is a heavy hitter

Awesome dough, sauce needs help

Dude this was a cauliflower crust pie, unbelievably good!!

Unreal, buffalo chicken riceball pizza!!!!!!

Heavy on the flop, way too much cheese. Fancy cheese at that.