Been all over the world. Had pizza from everywhere. Grapevine in Pickerington keeps me coming back. It has consistently tasted the same for the 25yrs I’ve been eating it. Has some grease to it. But, that grease does something with the crust. The crust is not too thin, not too thick, crispy on the bottom with almost a fried texture on the very bottom. Just the right amount of yeasty flavor. It’s awesome. The sauce is perfect, sweet and robust. Good and cheesy, and the pep doesn’t overpower the slice. It’s excellent for this guy. Hands down the best pizza in the area, maybe even Columbus. Not a traditional type of pizza, but a definite mid-west style winner. You gotta try it at least once.
