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duane.ferruccio
i give them a 7.4 because i really enjoy the marinara and mozzarella they use on this cheese pizza pie. the thing that keeps him so far away from a ten is that the crust dramatically lacks crispness and flavor. the dough taste reminds me of slightly chewy pool water. needs to throw in a reasonable amount of salt and give more time for yeast to activate in the dough, cook it a minute longer and it would be a delicious pie.























