Greenbush Bar

Greenbush bar opening in 1993. Basically in basement of the Italians Workmen’s club. Reminds me when I went to Monte Bello in South St Louis. Place is packed in basement. Low ceiling. Good vibes. $17 for one topping 12 inch. Very good bar pie. Cornmeal crust was a little thicker that I would have liked it to be but it was a very simple and tasty pizza with great sauce and cheese.

Looked great. Had higher expectations from the taste though. The crust was not crispy, the marinara was really tasty, but the cheese was not that great either. Overall worth a try but not among the better pizzas out there.

Great pie, thinny thin. Simple and well made.

one bite everyone knows the rules

Fantastic

Great cheese, rich sauce. And the crust... man the crust is the bread winner here. It's got the semolina or cornmeal bottom. Top notch

Nice sauce and cheese, no flop. Tons of corn meal on the bottom. Solid pie overall.

8.1 but I changed it to 8.3 Watch the review I’m not going to type out a novel

Best pizza in Madison.