Overall it was a decent pie. It was well cooked and had very little flop. It wasn’t overly greasy either. My main issue was that I felt the cheese and sauce lacked some flavor, it didn’t have any character to it that would make it a memorable pizza eating experience. It wasn’t bad, but very “meh, it’s fine”. Their “Pizza Crack” seasoning helped some. With it being a more expensive pizza I didn’t feel it was on par with the asking price.
Pizza aside it was a cool place and the staff was great.
