Gotta have that pizza crack
chris.hart42/2/19, 12:47 a.m.
More sauce might do the trick. Good crunch. Cheese taste is good without all the grease. Not happy with this pizza Frankie
carlos.hernandez21/26/19, 6:11 a.m.
Not enough sauce. A little bit too much grease. Solid drink pie.
amanda.carroll112/15/18, 8:11 p.m.
Alright Frankie, sauce was almost nonexistent. Cheese was good, crust at the border of the pizza was crispy, but there was some flop in the main slice. Not great. But I’d eat it again if I were on Lower Greenville drunk. Sober? I’d probably go elsewhere. 6.1, that’s a review.
michael.knill11/17/18, 5:20 a.m.
In the underrated Dallas pizza scene, this greasy/tasteless slice shouldn’t be consumed before 3:30am.
mmundry10/30/18, 5:00 p.m.
New Yorker recently moved to Dallas: crust is like a toasted cracker that falls apart in your hands. Tons of oil but the sauce is pretty decent. Wouldn’t pay $10.50 for these two slices again
eddie.marin10/10/18, 4:56 a.m.
It was a chewy not crunchy. Weird for a stone deck oven. Could have used a little bit more sauce.
layne.hopkins9/2/18, 8:37 p.m.
No flop, great consistency between the cheese and sauce, light, and crispy. This is the best pizza I’ve had in Dallas so far