Grigg Street Pizza

Really good pizza. Well done but not burnt and the combo of fresh mozzarella and shredded mozzarella is great. Also they have the best steak sandwich

What a pleasant surprise, great tang to the sauce and great crisp. Sauce to cheese ratio is a bit off in favor of cheese but all and all great slice

Fantastic flavor, nice crisp and hold if you order it to be a little more done which is the move. Pep, hot oil, honey and fresh basil. Pretty close to the classic New Haven style of Sally’s - 9.1 🙌🏼

This is a run to place!!!!! Only open a few years this place is already near the top of the pizza game and for good reason in a little hole in the wall spot in Greenwich. Their fermentation of the dough leads to an incredibly crispy airy crust that has tremendous charring on the undercarriage and awesome flavor to the edge. The cheese blends used tho is what seals it for me as a fresh and low moisture blend are used id presume with a grated hard cheese after it comes out. I love that combination!!! The sauce compliments the other ingredients perfect and is plentiful, sweet and fresh with hints of garlic and fresh herbs on top. Happening place too on a Friday was able to sit in and watch and listen as the people were very friendly and entertaining lol. Some good loud metal also boosts it for me but this pie came and went so fast, holds its heat very well too. Not a new haven style pie by any means too as it leans more on the artisanal NY style slices that a lot of the newer places in the city are trending towards, just this is far better!

Coal fired crust, good seasoning on the cheese, wish we got a whole pie to try

AWESOME slice! No flop at all! Something about the doe that makes this slice taste Amazing!

Easily the Best Non New Haven Style in CT.

Very good, could be great but just missing that extra umpfh

I will say the meat pie is the best I have ever had. Quality ingredients and such great people here.

This is real pizza. Super crisp, chewy crust with delicious char and a slightly sweet flavor. Clean, tomatoey sauce. A little light on cheese, but not in a bad way. High quality stuff. Nice people in there, too.

Good quality shit. Although for some reason it has a little salty side to it. Could be the Parmesan sprinkled on top. But the flavor of the crust and tang of the sauce is very good. I recommend if you’re in the area

Good under carriage Good people Sauce is tangy and a hint of sweet Well done You can hear the crisp in Long Island Fresh cheese

Sorry, couldn’t wait.

gas

Amazing , enough said

Great flavor, great crust and zero flop. I’m a pepperoni kind of guy! The only thing I would say is that the slice is a biiiiiit heavy. Other than that, delicious.

Very crispy. Zero flop. Good taste. Tad greasy. But overall very good!!

Place gets a lot of hype, complete with limited/exclusive hours and a frat vibe inside. I was excited when I was in the area during opening hours and popped in for a pepperoni slice...it was $8.59! I saw the register and my jaw dropped, but I figured I’d be blown away by the slice for that price and hype.....nope. It’s fine pizza for sure, but nothing I’d write home about or go out of my way to seek out. Sad!