Solid new spot in Greenwich. Great crisp and top notch ingredients. Probably the best bacon and mushrooms I’ve ever had on a pizza. Too soupy for me though. Held the score back a bit.
sebastian.sanchez11/28/21, 6:52 p.m.
Great flavor, great crust and zero flop. I’m a pepperoni kind of guy! The only thing I would say is that the slice is a biiiiiit heavy. Other than that, delicious.
frank.reese1/15/21, 5:49 p.m.
Very crispy. Zero flop. Good taste. Tad greasy. But overall very good!!
cg791/14/21, 10:15 p.m.
Place gets a lot of hype, complete with limited/exclusive hours and a frat vibe inside. I was excited when I was in the area during opening hours and popped in for a pepperoni slice...it was $8.59! I saw the register and my jaw dropped, but I figured I’d be blown away by the slice for that price and hype.....nope. It’s fine pizza for sure, but nothing I’d write home about or go out of my way to seek out. Sad!
ryan.rutherford1/1/21, 3:42 a.m.
If you like well-done pizza, then this spot is right up your alley. We’re talking off the charts crispy with tremendous char & crunch in each bite. Every slice is firm, no flop, no nonsense. The only soft part of the pie is the brilliant blend of shredded cheese with creamy spots of fresh mozzarella capped off by sprinkles of grated Parmesan cheese or pecorino Romano, exploding with cheesy flavor. The slight drawback of all that cheese is a little too much grease that intrudes upon the potency of the sauce. Maybe it’s being overwhelmed by the other outstanding attributes of this pie but the sauce is somewhat lacking. It needs more thickness & pizzazz to keep up with the rest of the deliciousness of the overall pizza. Thicken up the sauce, provide a little punch and this pie has 9s potential. Still really good pizza as is, definitely worth checking out if you’re in a one hour radius.