Grigg Street Pizza

This is a run to place!!!!! Only open a few years this place is already near the top of the pizza game and for good reason in a little hole in the wall spot in Greenwich. Their fermentation of the dough leads to an incredibly crispy airy crust that has tremendous charring on the undercarriage and awesome flavor to the edge. The cheese blends used tho is what seals it for me as a fresh and low moisture blend are used id presume with a grated hard cheese after it comes out. I love that combination!!! The sauce compliments the other ingredients perfect and is plentiful, sweet and fresh with hints of garlic and fresh herbs on top. Happening place too on a Friday was able to sit in and watch and listen as the people were very friendly and entertaining lol. Some good loud metal also boosts it for me but this pie came and went so fast, holds its heat very well too. Not a new haven style pie by any means too as it leans more on the artisanal NY style slices that a lot of the newer places in the city are trending towards, just this is far better!