Grimaldi's Pizzeria

Coal fired, crispy, a work of art.

Awesome pizza. Seems heavy but actually a lighter pizza. Needed more sauce and better ratio with cheese would’ve put it closer to 9

NY Style pizza. I was disappointed given the initial appearance of the pizza. They added a garlic powder to the outside of the crust which I did not prefer. A little light on the cheese. Sauce was sweet, good flavor. We ordered a speciality prosciutto pizza (recommended by waiter) as well which was so salty it was inedible.

Great cheese and sauce. Meats were flavorful. Great pizza.

Good solid pizza, cooked well, great cheese to sauce ratio.

Hella good.

Great crisp! Little light on the cheese but great flavor

Overpowered by the sauce but overall good pizza

Absolutely everything I look for in a pizza, taste, looks, thinness, and perfect crisp!

Arugula & Prosciutto

Great crisp! Sauce is unique, not greasy, and light. All-round great pizza.

Only wanted the cheese pizza . Girlfriend wanted to add the pepperoni and jalapeños ... but a fantastic pizza .. I’m sure the plain cheese would of put it at around a 7.9

“Coal fired” brick oven pizza, the only thing this pizza lacked was taste. The thin crust was perfectly executed, nice and crispy with a little Texas flop action. The cheese was good quality & not greasy. The sauce ratio was good but lacked in flavor. Overall this place has potential to score higher if they tweaked the ingredients. All the makings of an above average pie but needs more flavor. Nothing wrong with a 7.3 score, on to the next one.