Grimaldi's

Solid slice, not my favorite Hoboken pie but a very solid slice if you’re not looking for late night

Good pie

This is my type of pizza. Can’t say enough about this place. I have also been to the original in Brooklyn and both locations are delicious. Brooklyn Pizza in Edgewater is near identical. Worth the visit and the hype is real.

No flop, soft crust, coal flavored and delicious fresh ingredients make this Hoboken pizzeria the place for consistency.

Soft dough, but straight line undercarriage. Great quality, consistent, and delicious. One of my favorite pizza joints in Hoboken. Had the pleasure to share this pie with my home town heroes - Mom and Pops

Light. Not the crispiest but not super doughy. Good cheese. Good sauce. Solid slice

Picture speaks for itself..no flop... Great undercarriage fresh ingredients

1st time ordering well done, definitely the way to go

Super tasty sauce and crust!

Light and fresh crust for coal fired. Tasty sauce. Solid amounts of cheese.

Coal Fired Fresh Pizza First bite you can taste basil followed by san marzano tomatoes and then fresh mozzarella. Had a nice coal flavor to the crust. A bit of a ‘Hoboken flop’ going on due to the Neapolitan style pizza.

Finally got it well done and its respectable. When it's not its a disappointing pizza and so floppy. This time it had a good chewy crust with a bit of char, solid ingredients, decent flavors. Pretty good.

Good solid coal fired pizza. Great balance of dough sauce and cheese. Fresh tasting pie with good soft crunch, stretchy loaf mozzarella and chunky tomatoes. If you prefer more flavor then you will think it lacks salt. Perfect pizza if you are in the neighborhood.

Lots of sauce, perfect crisp