Grimaldi's

Grimaldi’s in Ankeny. Sauce threw me off. That’s why score is what it is. Not a bad bite and an amazing undercarriage.

First time with brick coal oven being a tourist from the UK, suffice to say those things don’t mess around. Fantastic cheese and sauce and excellently cooked. 0 flop. 8.1

Rich sauce, wish it was crispier

Lesser version of Angelo’s. Got that same saltiness to it. Needs more cheese like the other reviews say. 7.8

Incredible pie, great crust. Slightly salty need a bit more cheese.

Out standing. I watched them make it,watching an Artest , taste outstanding, 100 percent Italian perfection

Had high hopes for this place…. And was not disappointed. My dad has been telling me about this place for the past 15 years or so, and decided to try it out. Very little flop, flavorful sauce, stringy fresh mozz, and a great crispy crust. And the fact that it’s coal fired is a huge plus. Definitely would recommend!

They told me it would be ready in 20 min. I still got there earlier and it was in the warmer. Because of that it wasn’t a crisp as I thought it would be. Good undercarriage, the sauce was sweet but still had a tang. Could have had a bit more cheese. And the crust if it was not in the oven would have a solid crunch to it. Not a bad pie but still through my pizza life have had better. The hype is not there.

Great service, they gave an extra pizza at the end :)

Veryyyy doughy, but classy service and fun atmosphere.

Spicy olive oil is great

On the reheat

Honestly pizza arrived cold so taking that off the score the pizza is good probably would be in the high 7s or 8s but ima happy with the quality

Very solid pizza. Cheese a bit package-y (delivery failure?). Dough and sauce on fuckin point. Crust gave me a minor orgasm.

Pizza is beautifully crisp. Cheese compliments the Pizza greatly