Decent score for a chain coal brick- oven pizzeria. Some flop, crisp crust charred and light, cheese lumped on in clumps not shredded mozzarella which allows more sauce to dominate pie. Enjoyed the East Coast effort...
eliyahu.kheel3/13/20, 11:13 p.m.
The most authentic NY part about this was the price 🤣🤣🤣 But seriously. It was pretty great! Not as good as the Brooklyn location. The crust was a bit bitter due to underbaked dusting flour on the bottom. But still some solid pizza if you're craving classic NY style.
stevan.nieves5/16/19, 4:33 a.m.
Absolutely no FLOP! Crust is ELECTRIC and crunchy. Sauce has a very good tang. Pepperoni is good! Cheese jus adds to this pizza. Its a solid pizza👌
dino.battilana4/29/19, 12:09 a.m.
Sauce is good.. not too much sauce either. Lil flop.. crust is crisp and delicious ..
steve.rodriguez1/29/19, 6:21 p.m.
Has a good taste but for being here 3 mins after they open , the pizza wasn’t hot... but over all had a good taste
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pizza4_life10/7/18, 5:52 a.m.
First coal fire piZza and it did not disappoint, fresh mozzarella, tangy sauce, thin and very light with a crust which had a crunch that could be heard for miles
mike.mendes10/5/18, 1:32 a.m.
Solid slice of pizza, makes me think I'm back in the North End. Got a great brick oven taste. Highly recommend.
lindsay.lorlamore9/22/18, 4:28 a.m.
Great cheese crispy crust. Quality pizza Frankie.
130 views•1 like