Definitely a unique tasting pie, very enjoyable. I ate here a lot growing up, but it has been several years so I felt it was time for a refresher. It leaves wanting maybe a little more flavor out of the cheese and sauce, but I still really liked it. Crust has a nice crisp on the out edges if that’s your thing. It’s supposed to be coal brick oven pizza, I haven’t tried it in NY, but I would believe it if someone told me it was a accurate representation of the original.
