Grimaldi's Pizzeria

Only rating a 9.5 because I don’t give out 10’s. I have no criticisms for this pie.

This changed the way I rate pizza… Perfect all the way around.

Best pizza I’m had in north Dallas since moving here from NYC 5 years ago.

Good crust could use more sauce

Good pie. Little to no flop, nice undercarriage. Tad greasy

Good flop, and not too greasy. Crust was crisp and fresh, but not enough sauce and cheese was a little firm

I'm going to give the Brooklyn bridge pizza a 7.4, The margherita a 6.1. Definitely in the box too long. Crunchy no flop still. All around good pizza

Awesome coal fired pizza. No flop and super crispy light crust. Sauce is amazing and very unique. Best pizza I’ve had in North Texas so far.

Definitely a unique tasting pie, very enjoyable. I ate here a lot growing up, but it has been several years so I felt it was time for a refresher. It leaves wanting maybe a little more flavor out of the cheese and sauce, but I still really liked it. Crust has a nice crisp on the out edges if that’s your thing. It’s supposed to be coal brick oven pizza, I haven’t tried it in NY, but I would believe it if someone told me it was a accurate representation of the original.

Crisp crust but a little too soggy in the middle. Good sauce but the cheese is just ok. Not bad but not great pizza. This location has a time management issue and/or is understaffed. Waited 2:45min for a pick up order.

So solid. I love Grimaldi’s

Great coal fire pizza. Worth the drive if in the North DFW area.

Happy to have found something in TX that satisfies my NJ/NY pizza palate. Quality fresh mozzarella, good tangy sauce, and well done crust. This likely would’ve been even better if I’d had it fresh.

Finally something like NJ in TX

Solid, good crunch, solid sauce

No flop. Lots of flavor. Wish the crust had a little more char.

Excellent pizza! Crispy crust sauce is not sweet. I give this a solid 8.3 in dfw! Go Yanks!

Not much flavor. Not a fan of the pepperoni. Kind of disappointed.

Okay crust, good sauce, okay cheese.