Grimaldi's Pizzeria

Not gonna lie I ate all of it but for a slice in texas it was pretty damn good. Got a classic with prosciutto on it. Perfect crust, passed flop test, good prosciutto. Solid slice honestly up there with some nyc joints i’ve been to.

Has to be the best pizza in all of Texas. Awesome crust, I wish they would fry their roasted red peppers before they put them on the pizza because it creates a soupy mess. It’s a really solid pie.but putting it in the 8’a is sacrilege

Trash no flavor , floppy tasteless cheese

I got traditional w/ pep and mushrooms. Overall I really liked it for being DFW. Could have been cooked for just a tad longer. Service kinda sucked and they were pretty empty.

Coal fired pizza. Amazing crisp!!! Every bite, there was a crunch. The pizza is really light. Definitely worth the stop.

Super thin, crispy, great char flavor, thiccc cut pepperoni, great pizza!

We enjoyed the traditional pizza. It had a good crust with a sweet sauce!

Absolutely stellar! Coal fired, no flop, great cheese and sauce! Very impressed.

Razor-thin coal fired goodness. Great sauce. Great cheese. Great pizza.

Really Really Good. Way better than expected for a chain.

$18 for 18” Traditional. Not the prettiest pizza we have seen. Phenomenal sauce - probably the best we’ve tried. Good crisp. Coal fired (your hands will be black). Needed more cheese - some slices were tomato pie. Make no mistake about it, this is great pizza and you should try it. I went 8.4, she went 7.6.

Used to be one of my top spots in Grapevine before Sauce'd open. Still good pizza. Nice little spot to sit at the bar or outside on the patio.

Great NY Pizza, no flop, great crisp, fresh ingredients along with a nice and thin pizza. Crunch with every bite! Undercarriage has the nice coal oven flavor! That’s a review!

Her : 9.3 Me: 8.3

Light, crispy, and delicious.