katievance5/8/19, 12:34 a.m.
Didn’t have a nice Lexington flop like I prefer. It’s pretty average pizza. Burnt Ritz cracker crust, very tomato-y sauce, and the cheese was in weird spots. Just your basic run-of-the-mill margarita pizza. That’s a review
chrispbacon5/8/19, 12:33 a.m.
Solid pie right here. Cheese was good but sauce was too thick for most of the pizza. Crust was also a little burnt.
james.wright53/13/19, 12:53 a.m.
Probably a 7.8 but excellent service gives it a little bump. Great coal fired pizza made with NY water. Highly recommend!
carrington.conley2/2/19, 6:58 p.m.
Very well put together all around, good serve and great salad. Could have a bit more sauce but still recommenced!
matt.thomas411/7/18, 6:01 p.m.
Bad pizza. Decent crust bad meat and cheese don’t go here it’s not worth it. That’s a review.
andy.wagers10/11/18, 10:55 p.m.
Expensive and bland. If you don’t want to taste anything but tomato paste this is the place for you
chris.staehle8/30/18, 2:14 a.m.
Consistently the best pizza in lex. Coal brick oven, just like Johns. I’ve been told the water for the dough is treated to be as NYC style.
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