Grimaldi's Pizzeria

It was good. Would get cheese next time cuz the pep made it too greasy. Lost a bit of the crunch. Solid pie

Solid

Best Pizza ever

Sweet and flavorful sauce, but that’s the only upside of the za. No flop, cracker crust, not much from the cheese, decent amount of basil

All around solid pie, Frankie. I've been to locations in AZ, ID, and NY and their pizza is relatively consistent regardless of the location. If this were just based on sauce, it'd be close to a 9. Their recipe for sauce is really solid, but the dough isn't the greatest. Better if you order it extra crispy. But you can't go wrong with a Grimaldi's pie. Fair prices, good quality, 8.0 Frankie. Top 3 spot in Boise behind the Wylder and Tony's.

Looked way better then it tasted. Had no flavor. We were super pumped to try it and crushed with the outcome.

Gourmet pizza chain. Droopy flop. Middle of the road

Crappy pic. Great pizza. Based on my last two reviews, if it comes from the wood fire oven it’s on another level. The sauce was great, the dough and crust were perfectly seasoned and crispy. Overall very light and delicious. My one would critique is, there wasn’t enough cheese. I like a variety of cheeses. The mozzarella was good, kind of a one note though. Good slice.

The pizza was soggy and had almost no flavor to the sauce. It has a decent crust on the outside but gets greasy as you go into the middle of the pizza. Had a calzone which was just as bad. Go to blaze Frankie. I know Dave hates it but it’s miles better Frankie. Out.

Over cooked and dry

Cooked to perfection, great crust! Just too much sauce and not enough cheese.

Great crisp crust and good sauce flavor no flop not very much cheese low rating because of cheese

Alright Frankie ... We are at Grimaldi’s on Fairview and Eagle at The Village. Another day, another pizza. I have very high hopes for this one. Four words: Coal Fired Brick Oven. Frankie, you know this is my kind of pizza. One bite, everyone knows the rules. We try them all til we try them all. Immediately upon opening the box this looks like it’s going to be a high score. A melange of mozz, basil, and bright red sauce. Looks great Frankie. Minimal flop, nice coal blackened crust. Sauce is sweet, but not too sweet. Mozz is incredible creamy and the basil add a refreshing zip. Very good pizza Frankie, very good. Round scores aren’t just for rookies; 9.0. Thanks a review.

Fantastic. No more words. Go eat it.

Had it many times before. It’s a New York style pizza. It’s a solid get the job the done pizza.