Pizza Review
New York style pizza. Crust is excellent. Cheese is good. Toppings are solid, but unspectacular. Achilles’ heel is the sauce. Tangy, I just don’t like it. Maybe that is why their white pizza is so successful. People just focus on the crust and cheese and take out their 3-wood and go right down the center of the fairway with that. I’d go again, but I’d probably get the white pizza with pepperoni and extra cheese instead.

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