Grimaldi's Pizzeria

So the place I was going to go was closed so I landed here. Surprisingly an excellent pie. Goo crust and undercarriage, pleasant sauce and cheese and quality toppings.

As good as you’re gonna get in a chain franchise. If this is your neighborhood spot, you’re set.

Fresh sauce and cheeses

Overall just a really good pizza. The crust was great.

Freaking delicious

Good undercarriage, big flop takes away, but good solid pizza overall. Soft drinks need adjustment, not enough syrup in the mix.

Very good crisp. Very fresh. Best I’ve had

Good undercarriage, sauce is tomato-y which I like, good crisp

Really good pizza. Decent flop, but not inherently greasey. Enjoyable, and very high quality. Perfect toppings, and amazing crust.

Pizza is good. Nice crispy crust

Pizza was ok nothing special props to the curbside guy his professionalism made are messed up order experience a little better!!!!

Good thin crispy crust, but sauce is super watery and not much flavor in it

Not bad, it's actually a great pie in my opinion

Solid artisan pizza. Sits very light but the cheese is definitely fresh and the sauce has a near perfect tang. Ingredients are top notch, I just want more. I could easily eat 2 pies. Then again, I am 4’11” 280lbs.

This is an excellent coal fired brick oven pie. To be expected from such an oven, this is THE premier slice in San Antonio so far (in my opinion), just edging out Dough Pizzeria. The pie is a wonderful mix of quality ingredients on crispy hand tossed dough. The only slight drawbacks are the cheese seemed to be inconsistent and lacking in taste. However, this is a quality za that could hold up to heavy weights in NYC and New Haven (I say that having grown up there and eating that pizza my whole life). If you are in San Antonio, this is the place to try if you want a top end slice and good atmosphere to go along with it. 9.1, that’s the review!

Great flop, hell of a sauce.

Big fan of the white garlic pizza. Good brick oven style pizza

Eh, typical chain pizza