Grimaldi's Pizzeria

Not bad. Too much flop

Great undercarriage, crisp crust. Zero flop on a huge slice. Great sauce. That’s a review!

A little too well done for me. Super fun but surprisingly good crust.

I want to go higher (maybe 8.2) but stuck with 7.9. For Tampa it’s close to 10. Good crisp, char, sweet sauce

Very good. So big and thin that it is almost impossible not to flop at the tip but Dave will definitely like this pizza.

Coal fired thin crust pizza. Lots of flop, too sweet of sauce. Tried hot honey-- no real heat, cheese--decent, and pesto-cheese was probably our favorite.

Unique pizza. Different. Sauce is amazing. Very thin. I like it. Delivered by Uber eats. I’d imagine in store dining would be a 7.9. Very happy. Highly recommend

Great pizza. Super thin and crispy.

Uber eats delivery and the pizza stayed OK for the trip. Fresh mozzarella, good sauce

This is by far the absolute closest thing to a NY pizza than any other pizza in the south. Incredible crust. Fresh cheese, and insanely delicious sauce. Best pizza I’ve had south of New Jersey.

Great sauce and no flop! Add basil for better flavor

After several visits to Brooklyn and not stopping at the flagship shop, I needed to make sure I hit their Tampa location. Years ago I went to their El Segundo location (RIP) and it was fantastic. This place did not disappoint either. I was concerned when the takeout guy said that pies were coming out quick tonight and my concerns were valid. This pie is very blonde and does not have the coal-fired crisp/char. Nevertheless, absolutely delicious and all-around great slice. Sadly, I just can’t find that top tier coal-fired cook outside of New Haven.

Pizza review from one of the biggest most popular malls in the Tampa Bay area. Grimaldi's Pizzeria has a number of locations in many states, but their famous one is 100 years old under the Brooklyn Bridge in NY. 1. Tried calling, but they transferred me and then didn't answer. Got there in person and their oven closed down for cleaning and priming. Came back and finally got a pizza after 1 hour and 45 minutes. 2. They told me 25 minutes after ordering but it probably was done in 5 minutes because it was not hot at all. 3.. The taste overall was quite good. Ingredients were very fresh tasting. The crust was cracker like which to me knocks it's score down a bit. 4. The dough was so chewy that my mouth got a rough workout getting through it. For NY, I would not call this a good representation. 100 years ago maybe this is what was the "In" thing!!

Came out a little too crispy. Sauce is good.

I am not sure what all the fuss is about. This does not taste anything like the original. It is not so much that taste bad when you eat it, but let it settle for 15 minutes and the score starts to drop quickly. It is Greasy and not that flavorful.

BANGIN pie. Got the Pep and fresh garlic and the cheese was top notch quality as well as the pep. Moderate flop crisp under carriage. Forest hills brick oven pizza is the only pie in Tampa that’s it’s rival IMO. 8.9 firm

Good pizza. Fork and knife

Undeniable crunch!!!

Fantastic pizza. Thin crust perfect crunch sauce was amazing. Guy said he imports the water straight from Brooklyn.