Grimaldi's Pizzeria

The margherita, Quattro formaggi, and prosciutto arugula are my favorites. Some of the best that I’ve had easily, people just don’t want to give it a good score because it’s a chain. But it’s a local classic in a legendary place where it’s been forever. Fantastic location that makes it feel authentic and comfortable.

Good flavor and nice crust. A little flop, could be crispier (and I even asked for it well done). Sauce has a nice tang. Flavor and vibe getting it in the low 7’s. Could have been a 6.8 or a 6.9. Overall, good pizza if you’re in the area.

Good coal flavor. Decent crisp but could have been cooked a little longer. The sauce has good flavor as well. Overall, good pizza but not on the scale of northeast pizza by any means.

Good crisp pizza.

The pizza was good I ordered it extra crispy this time. Honestly I should have to do that but the last two times I was here it was undercooked. I do wish the hostess would have been honestly with the wait. I was told 25 minutes which turned into over a hour wait for one.

Good undercarriage. Not enough sauce. Meat was good

Great sauce great crust but a lot of flop but really tasty overall.

Not NY and not cooked enough but the first franchised Grimaldis that actually put enough sauce on.

White pizza

Good undercarriage. Decent tang and new york flop.

Always solid. Minimal flop, nice crunch, quality ingredients. Good pizza

All good. A bit greasy. But good pie!

If you like crispy thin crust make sure you ask for well done. Sauce was tangy and flavorful. Cheese was good too. Overall good pizza. Pricy but if you can pay it, I’d recommend.

Fresh tomato sauce, crust had a nice crunch, and cheese was fresh.

This was the worst pizza. It was burnt and hard as a rock. The seasoning was overdone . I did say something to the waitress and they did make me a new one.