Grimaldi's Pizzeria

Great Crust. Perfect sauce.

Two different scores. My sister gave a 6.5 and I gave a 6.6. This was a nice pie and had a good overall flavor. We ordered a pepperoni and it had a nice basil taste to the sauce. Tasted like a New Jersey board walk style rather than a New York street style. If it was an oven bake I would have rated it higher, this was a brick oven coal bake and lacked the crispness you would normally get. The pepperoni and sauce was on point though. The taste of the buffalo moz was a bonus for my sister!

Doughy. Very little sauce and cheese . Where’s there is cheese there is no sauce The end one bite nothing more

Very good. Sweet sauce and good crisp. Which they evened out the sauce and cheese (I.e. sauce and then cheese on top). But still one of the best in SA

Not a bad slice. Little saucy. Crust is crisp. Not my cup of tea though. Still good.

Best Pizza I Have Had So Far!

Bit greasy! Good cheese and crust

Have been severely disappointed in Texas pizza until I tried this. Thin crust with some good crisp. Sauce has a little bit of an interesting tang to it. Limited grease. Good pie if you’re in the area.

I know it's a rookie score but its a great pizza although a little greasy.

Its a good pizza, but not that good, def not great. Crust had decent crunch. Pizza overall lacked substance.

Great crust!! Thin. Prosciutto Arugula with sundried tomatoes 🙌🏼🤤🍕

Eh. Average. Greasy but good. Nothing to write home about

Didn’t have time to give a score but a 6.6 it is. Good pizza. Good score.

Best pizza in SA. And that’s not a rookie score.

Not good not good