The pizza looked really good, but something about the taste of it made is seem to taste like it had cheddar or sharp cheese even though the cheese was white. The pizza was floppy and the undercarriage had no crisp, but the crust did. If they sold bread sticks I would say that their dough would taste good for bread sticks. The unique flavor of the cheese or sauce that they use is worth a try. If they baked it in a stone pizza oven it may have tasted better. The best pizza is made on a pizza stone, not a pizza screen.
