Grotto Pizza

Is this beach pizza?

A staple. Good but you get tired after the second slice

Crust was good, cheese was definitely solidified which is good. This style of pie is not always my favorite but the cheese has a strong taste to match the amount of sauce. We in DE so not expecting the best of the best but it’s good for sure

Not very good. Sweet boardwalk style but flavors are bland, also dry and chewy. Pep was a little better

Forgot to take the picture. Pizza was OK, but far from pro standards, reading other reviews yes, it's kinda like Chucky -E- Cheese with a sauce swirl. Had zero sturdiness, great for budgets and short time constraints, no idea for the connoisseur

The British are coming.

Reminds me of Chuck E. Cheese pizza w less sauce

Meh. But 6.8 when drunk

Pizza was ok not great, sauce wasn’t my favorite but good enough

Great party pizza. Pick up for a PA bachelor party. Sauce isn’t bad, dough is good, cheese is good 🍕

Everyone knows the rule. Under carriage not cooked enough. Too much flop and a bit doughy. Not enough crunch. Definitely a good late night pie.

So fucking good

Might as well get a frozen pizza at the store. Sauce has no flavor, crust was tasteless

I LOVE GROTTO'S!! It's so underrated!!

Nothing spectacular but the cheese was good. I hope there are better options in Delaware.

Not worth the stop keep walking!

Very good pizza, there is a special tang to both the cheese and the sauce! Goo undercarriage as well as crisp overall a very good pizza.

Good flavor! Good sauce! Very happy! Right on the boardwalk!!!

Looks like a 7 or above pizza presentation wise but has some cheese issues, a slice was fine then another slice cheese had plastic feel too it. If only that could be fixed then pizza would be low 7s

The pizza looked really good, but something about the taste of it made is seem to taste like it had cheddar or sharp cheese even though the cheese was white. The pizza was floppy and the undercarriage had no crisp, but the crust did. If they sold bread sticks I would say that their dough would taste good for bread sticks. The unique flavor of the cheese or sauce that they use is worth a try. If they baked it in a stone pizza oven it may have tasted better. The best pizza is made on a pizza stone, not a pizza screen.