Grotto Pizzeria & Tavern

Zero flop on this brick-oven pie. If I see a brick oven in the kitchen, I generally order it well done, to which I did. Robust tomato pizza sauce and fresh mozzarella. Toppings aren’t necessary, their Margherita speaks for itself.

Little flop, nice and crispy on the bottom. The pepperoni was on point.

Alright Frankie. After numerous people have said to give it a try we finally did. We went with two large pies one with pep and Italian and one with pep and bacon. The first look at it I was pretty impressed after a few bites It was only okay, the sauce is very bland not alot going on there it's almost like they took a can of paste and added minimal seasonings the crust is excellent it would be better if it was left in the oven just another minute or two. Loaded the pizza with cheese no need for extra and the toppings were probably the best part very fresh! Overall I'll order again but its not the best for a $15 pie. 6.8 that's a review!

A good not great za. Cheese to toppings ratio was 💯. Good lightly burnt crust from the brick oven.

This is a quality pizza. Sauce is tangy and has a good garlicky bite. Crunchy crust and good cheese