Pizza needed to be hotter coming out the oven.
pizza_tha_hutt9/4/19, 6:01 p.m.
Solid pizza. Sometimes hit or miss. Lucky them today it was a hit :) Tasty crust, lots of flavor. Occasionally it comes out a bit greasy or undercooked, but when it's good, it's really good. They have improved over time too. Their base prices are a bit on the high end, but they have good specials. Pro-tip; go in on a Wednesday and you get a 2nd pizza for $1, which makes it a really good deal if you split it 3 ways.
andre.sale8/24/19, 4:07 a.m.
Good firm slice, not a lot of flop. Not great crust but good tasting cheese and red sauce
cory.gumpert6/20/19, 5:16 p.m.
Pizza has good taste but lacks some essential pizza rules such as crust is too thick and the sauce is ok at best was hoping for more from this place......
robert.snyder19/29/18, 10:51 p.m.
Fancy pizza, wannabe. Basically, the San Diego chargers of pizza. 8-8 pizza, never 16-0. For 30 bucks, I’ll just buy 4 digiornos next time
big-ez8/29/18, 10:48 p.m.
This review occurred during the heat of tax season. I had to use some stealth here and I’m not 100% sure if this is even the right joint. Oh well, they’re stuck with this score now.
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