Guida's Pizzeria

Guida’s pizza is a pretty good pie. I prefer their medium which is the same size as most places large. The one I got today was very good. Crisp under side and not to doughy. I had a bonus tomatoe pie as well that had great taste.

This pizza is good, but I want to see more, specifically in the crust game. Very dry and flavorless. Ingredients are exceptional, and for a non sweet sauce pizza there is a good amount of flavor, but not enough for me to put this any higher than a seven flat. Lot of potential with this slice just needs to get to the next level. Buffalopizzaguy you’re a puny twink. One day I will make you sit and a corner and watch me chow down pie like the cuck you are. We own you pussy.

Overall not a bad slice but nothing special. Slice was crispy underneath and had a good crunch on the crust. Only thing is i wish it was a little less greasy and I wish the sauce had a bit of a better flavor. Good to be back out with some of the crew.

To start off, good guy working. Very kind and cares for his customers, always a good way to start off. Now to the pizza, this pizza was good, not a sweet sauce but the sauce was not just tomato sauce. Wasn’t hard after a reheat but had a nice crisp. Crust was enjoyable as well. Overall pretty good slice for the Rochester area.

Place definitely deserves a little more love. I got two slices, 1 plain, 1 buffalo chicken. They’re so big that when they come out of the oven, they slice them in half. Pizza was thick, but it was pretty light for being how thick it was, and it was chewy with a nicely crisp bottom. The ratios of dough sauce and cheese, was spot on. Maybe Nr. Guida got his pizza game together since the past reviews.

Great sauce. Nice crunch. Little greasy. Nice crust.

So for this one we got a whole sheet of Guida’s. This is a thick, cheesy, saucy mess. But it was pretty tasty and I could see this being solid football or drunk pizza. Not the tastiest but not bad. Thats a review.

NYC thin is not a square slice. Don't get that..ok pizza , no flop , no tang to the sauce, had to add to the slice.

Wasn’t much to look at when I first opened the box but dang did that slice of pie have a great flavor! The crust was kinda thick, crunchy wood fire flavor but chewy center that wasn’t under cooked, just right. The cheese was amazing, and I could really taste the garlic butter! One of the best slices I’ve had in the Rochester area!

Cheesy. Crazy flop. Super crunchy crust

Solid slice ... crisp bottom thick crust... solid solid solid