Hand Fire Pizza

i’m from NY and good pizza out west is hard to come by. this pizza absolutely slaps. i got the caprese and it was honestly amazing!!

Not bad.

Reviewed off a plain slice. However the chew-baccc was very good.

Solid crust with good crisp despite a poor flop. Pretty saucy. They did their best; we are in WY.

Had Pep pizza sauce was lacking and then cheese was light the pep carried crust was perfect

Pretty good stuff. Cooked perfectly for wood fired pizza. Good flavor on the sauce and cheese. Crust undercarriage could have been slightly crispier and it was slightly lacking in the taste category. Excellent service-would stop again!

Good crust, real wood fired pizza. Fresh tasting ingredients, would recommend!

Super good pizza, was very busy but had food and cold beer in 15 minutes tops.

Real hand fired pizza. Nice crust, but just a bit greasy.

Great pizza, great service. Asked for well done (extra crispy) and pizza came out awesome. No flop, little char on the bottom, all in all a good pie.

“Nice crispy wood fired taste and super cheesy. Zero Wyoming cowboy flop.”

Great flavor and seasoning. Too doughy and not enough crisp to be high 7s or 8s.

Crust and meatballs are perfect, sauce has a good tang. Could use a little more cheese.

Nice char on this wood fire pie 🔥 really tasty and fresh. Not a super thin crust; more similar to Neapolitan than a thin NY style. Overall would recommend 👌

Solid wood oven pizza! Nice crunch, good tomatoey sauce.

Unbelievably good, we are from out of town but best pizza we’ve ever had

Solid pizza. Nice crisp, tomatoey sauce, but good stuff

Margherita pizza was excellent. Tomato sauce was great flavor